Includes celery, onion, beets, papaya, and crushed papaya seeds, with a touch of garlic, salt, and water. It was super delicious. I tossed in a touch of my husband's red salsa for some spice - totally didn't need it though.
Purchased some tortillas this morning. There is a motorcycle delivery service most mornings. Certainly is nice because i rarely am excited about making my own.
They are wrapped in tissue paper and conveyed in a large igloo container. I pay 16 pesos for 1 kilo of steaming tortillas. Yay.
After lunch I was wanting something a bit sweet and remembered Honorio stored a chocolate bar crafted by one of the ladies in the village. It is made with sugar and has oil, though I don't know if it is added or naturally part of the chocolate. I put the bar in with some water to cook on our camp stove. Once heated I added in a bit of coffee and some of my cafe lala.
Poured into my favorite cup.
Kind of your glucerna coffee drink... kinda.
I added a bit of that into my drink as well. Now I'm totally coffee crafting.
This afternoon we plan to attend Honorio's grandma's birthday party. Or is it his grandpa?? I can't remember. He was out last night for 4.5 hours carving up meat for the cooking today. Wonder how they will spice it. I'll fill up here because I won't want the meat.
Ok. That is about it for today. I'm back to watching the special features for the hobbit movies.